Etiquette and Civility Are More Important Than Ever!
- Have you embarrassed yourself and a colleague by debating over who picks up the check?
- Has a client you dined with had something stuck in their teeth and you wondered if you should mention it?
- Have you ordered a salad at a meal interview?
Dining for Profit: Navigating the Nuances of the Business Meal
Description: Business leaders say their most successful business meetings outside the office were conducted at a restaurant. Furthermore, employers say that a person's table manners (or lack thereof) may be a deciding factor in securing a signed contract or a position. Maximize your meeting success by polishing your dining etiquette and skillfully overcome anxiety while dining with potential clients.
During a tutorial 4-course lunch, we will cover: Host and Guest Duties - Seating Protocol - Silverware Savvy - Navigating the Place Setting - Silent Service Code - American and Continental Styles - Eating Various Foods - Oops! What to Do - Small Talk / Table Talk - Tipping - Gracefully Paying - The Dos and Don'ts of Dining. Give yourself and business the competitive edge!
March 16, 2010
11:30a-1:30p
$149
Tutorial 4-course Lunch Included
Ruth's Chris Steakhouse, downtown Minneapolis
Register Here
March 25, 2010
11:30a-1:30p
$149
Tutorial 4-course Lunch Included
Pittsburgh Blue, Maple Grove, MN
Register Here
April 13, 2010
11:30a-1:30p
$149
Tutorial 4-course Lunch Included
Ruth's Chris Steakhouse, downtown Minneapolis
Register Here
Register early as space is limited!
